Comments on: Mountain House Chicken Teriyaki with Rice Review

By: Bigoldjeff1956

Bigoldjeff1956 — Tue, 18 Mar 2014 14:12:29 +0000

I like all of your Mountain House food reviews. I keep the Mountain House
pouches around for emergency purposes, usually a couple of weeks worth. You
should change your channel name from tool dude tony to freeze dried tony.

By: Jack Dawson

Jack Dawson — Tue, 18 Mar 2014 13:50:56 +0000

He Tooldude tony another great video of yours, but could you please do a
video about the pro-pak vacuum pouches of mountain house. The are smaller
but sill has a 2 serving in the pouch, and the not much room.

By: rainbowhiker

rainbowhiker — Tue, 18 Mar 2014 13:16:36 +0000

This is the second positive feedback on this recipe. I’m going to have to
try it. Thanks amigo

By: morgandewolfe

morgandewolfe — Tue, 18 Mar 2014 12:22:44 +0000

@tooldudetony Heh heh, tyvm for the reply. I recently bought a Trangia
alcohol stove and need to make a windscreen. Guess I’m off to Homedepot
tomarrow. Thanks again.

By: Thugz4Real

Thugz4Real — Tue, 18 Mar 2014 11:42:42 +0000

so then what meals do you suggest for backpacking?

By: theOUTDOORSSON

theOUTDOORSSON — Tue, 18 Mar 2014 11:34:45 +0000

thats my favorite mountain house meal